It’s the grand opening of The Deerbourne Inn! Award-winning Chef Nathan Harte has worked long and hard to restore this historic property in Willow Spring, Vermont. He’s ready to greet his guests with fine cuisine, comfortable rooms, and maybe even a ghost or two.
He’s escaping the rat-race of the city for a slower more rewarding life, but is he ready to deal with a broken arm, a quirky arsonist, and a long-ago mystery? And what might he find up in the three-hundred-year-old attics?